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Traditional Greek Cooking From Cyprus And Beyond Julia Chrysanthou

Traditional Greek Cooking From Cyprus And Beyond

Julia Chrysanthou

Published June 1st 1997
ISBN : 9780953060603
Hardcover
176 pages
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 About the Book 

Introduction Every Year many thousands of people visit the beautiful island of Cyprus, mainland Greece or the Greek islands and are delighted to discover not only the superb beaches, the places of historic interest and the marvellous climate but alsoMoreIntroduction Every Year many thousands of people visit the beautiful island of Cyprus, mainland Greece or the Greek islands and are delighted to discover not only the superb beaches, the places of historic interest and the marvellous climate but also the joys of traditional Cypriot and Greek food. We have put together this book documenting the familys recipe so you can experience the joys of preparing and eating traditional Cypriot and Greek food in your own home. We urge you to try these traditional and in some cases rare recipes and are sure that they will not only give you pleasure but will leave your guests happy and contented. Most of the Recipes have images and a Handful of recipes from the book are listed below: Soups Soupa Avgolemono (Egg & Lemon Soup with Chicken) Starters Garithes Me Skorgo (Mediterranean Prawns with Garlic Sauce) Taramosalata (Cods Roe Dip) Lamb Kleftiko (Baked Lamb with Oregano) Souvla / Souvlakia (Barbecued Lamb) Tavva (Baked Lamb & Potatoes with Tomatoes & Onion) Beef Stifadho (Beef with Onions) Moussaka (Beef & Vegetable Bake) Pork Louganiga (Marinated Spicy Sausages) Koubepia (Stuffed Vine Leaves) Afelia (Pork with Coriander) Chicken Fasolaki Me Kotopoulo (Runner Beans with chicken) Fasiano Kapama (Pheasant in Red Wine) Fish Kalamari (Fried Squid) Vegetarian Halloumi Me Avga (Halloumi with Eggs) Eliopitta (Olive Bread) Flaounes (Traditional Easter Cheese Cakes) Cakes Mahalepi (Rose-Flavoured Summer Sweet) Paklava / Baklava (Syrupy Filo Pastries with Almonds)